2 pairs of pepper bites approx. 280g
The Pfefferbeißer is a raw sausage stuffed in sheep's casing. The pepper gives it a pleasant spiciness and the slight smokiness gives it a hearty flavor.
Ingredients : 100g were made from 113g pork, table salt, spices, antioxidant: ascorbic acid, flavor enhancer: monosodium glutamate, preservative: sodium nitrite, acidulant: glucono-delta-lactone (GDL), smoke, "edible sheep casing"
Minimum shelf life | 14 days |
Storage temperature | max. +7°C |