Our black sausage is a rustic, delicious version of blood sausage, made according to an old family recipe.
Ingredients: Pork 39%, bacon, pork blood, raw onions, table salt, spices, spice extracts, dextrose, vanilla sugar, flavor enhancer: monosodium glutamate, preservative: sodium nitrite
| Minimum shelf life | 300 days |
| Storage temperature | max. +20°C |