Original Black Forest ham, sliced, approx. 180g
Our Black Forest ham is produced using a gentle natural maturing process: the ham matures over several months in smoking and resting chambers. The Black Forest air, the secret spice mixture and the fir smoke make this ham a very special Black Forest specialty!
This hearty raw ham is cut from the nut and hip of the pork leg and is a must on every snack plate. Its dark fir smoke color and red core color create a beautiful contrast. It gets its typical taste from the strong smoking and secret seasoning.
The product complies with the requirements for the protected geographical indication (PGI) “Black Forest Ham”.
Ingredients : 100g were made from 140g pork, table salt, spices, spice extracts, flavors, dextrose, sugar, maltodextrin, antioxidant: sodium ascorbate, flavor enhancer: monosodium glutamate, preservative: sodium nitrite, fir smoke
Ideal for tarte flambée, pizza, onion tart and much more...
Minimum shelf life | 60 days |
Storage temperature | max. +20°C |