Original Black Forest ham whole pieces approx. 3.2 kg
Our Black Forest ham is produced using a gentle natural maturing process: the ham matures over several months in smoking and resting chambers. The Black Forest air, the secret spice mixture and the fir smoke make this ham a very special Black Forest specialty!
This hearty raw ham is cut from the nut and hip of the pork leg and is a must on every snack plate. Its dark fir smoke color and red core color create a beautiful contrast. It gets its typical taste from the strong smoking and secret seasoning.
The product complies with the requirements for the protected geographical indication (PGI) “Black Forest Ham”.
Ingredients : 100g were made from 140g pork, table salt, spices, spice extracts, flavors, dextrose, sugar, maltodextrin, antioxidant: sodium ascorbate, flavor enhancer: monosodium glutamate, preservative: sodium nitrite, fir smoke
| Minimum shelf life | 180 days |
| Storage temperature | max. +20°C |
Kundenbewertungen
Wie immer in bewährter Qualität, einfach Klasse
GermanyGuter Schinken
Sehr gute Qualität! Typisches rauchiges Aroma zart im Biss und feine gleichmäßige Textur. Schneeweiße Speckschicht. War schon der zweite Schinken den wir gekauft haben. Preis Leistung perfekt.